Blueberry Pancakes With Maple Syrup

Name: Blueberry Pancakes With Maple Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons baking powder, sifted; 4 servings fresh blueberries, to serve; 115 grams ¾ cup frozen blueberries; 2 eggs; 4 servings maple syrup, to serve; 560 milliliters 2¼ cups milk; 300 grams cups plain (all-purpose) flour, sifted; 110 grams ½ cup caster (superfine) sugar; 75 grams unsalted butter, melted

Blueberry Pancakes With Maple Syrup is a vegetarian morn meal. This recipe serves 4. One portion of this dish contains around 17g of protein, 24g of fat, and a total of 873 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up caster sugar, eggs, blueberries, and a few other things to make it today.