Blueberry Cornbread Muffins

Name: Blueberry Cornbread Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 59 milliliters natural applesauce; 1 teaspoons baking soda; 170 grams fresh blueberries, rinsed & patted dry; 59 milliliters butter, melted; 237 milliliters buttermilk; 237 milliliters cornmeal; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons salt

Blueberry Cornbread Muffins is a vegetarian morn meal. One serving contains 785 calories, 17g of protein, and 25g of fat. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have buttermilk, baking soda, eggs, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

natural applesauce 1teaspoons

baking soda 170grams

fresh blueberries, rinsed & patted dry 59milliliters

butter, melted 237milliliters

buttermilk 237milliliters

cornmeal 2

eggs 237milliliters

all-purpose flour 118milliliters

granulated sugar 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.