Lemon Shortbread with Fresh Rosemary

Name: Lemon Shortbread with Fresh Rosemary
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 1 large egg; 425 grams cups (about all-purpose flour; 2 Tbsps chopped fresh rosemary; 177 milliliters granulated sugar; 2 Tbsps grated zest from 2 lemons; 1 teaspoon table salt; 36 servings Turbinado sugar (see note above), for sprinkling; 16 Tbsps (2 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla extract

This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 110 calories. Head to the store and pick up turbinado sugar, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Whisk the flour and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until the mixture is light yellow and fluffy, about 3 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the lemon zest and rosemary, and mix for 30 seconds.

Ingredients you will need

Lemon Zest

Rosemary

Add the egg and vanilla, and mix for1 minute. Reduce the mixer speed to low and gradually add the flour mixture.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Equipment you will use

Blender

Mix until the dough just comes together. Do not overmix.

Ingredients you will need

Dough

Turn the dough out onto a work surface. Dust with flour and divide in half.

Ingredients you will need

Dough

All Purpose Flour

Place a sheet of parchment paper on a work surface, put half of the dough on the parchment, and top it with a second sheet of parchment.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll the dough out to about 1/8-inch thickness. Repeat with the second half of the dough. Chill the dough for about 30 minutes.

Ingredients you will need

Dough

Roll

Adjust oven rack to middle posision and preheat the oven to 350°F.

Equipment you will use

Oven

Remove the dough from the refrigerator; peel off both sheets of parchment, and put the dough on a cutting board. Using a 3-inch round cookie cutter, cut out the dough, rerolling the scraps once.

Ingredients you will need