Lemon Scones

Name: Lemon Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters cold butter; 118 milliliters buttermilk; 473 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 0 teaspoons salt; 59 milliliters sugar; 10 servings Additional sugar

The recipe Lemon Scones could satisfy your Scottish craving in around 35 minutes. This morn meal has 246 calories, 3g of protein, and 10g of fat per serving. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon peel, buttermilk, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a medium bowl, combine flour, sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles fine crumbs.

Ingredients you will need

Butter

Add buttermilk and lemon peel, stirring just until mixed.

Ingredients you will need

Buttermilk

Lemon Peel

Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased baking sheet, pat dough into a circle about 1/2 in thick and 8-1/2 in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through.

Ingredients you will need

Dough