Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 3 larges eggs, separated; 79 milliliters all-purpose flour; 177 milliliters granulated sugar; 5 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 2 servings Fresh raspberries or blackberries, for serving; 0 teaspoons salt; 237 milliliters skim milk; 2 Tbsps unsalted butter, at room temperature

You can never have too many dessert recipes, so give Lemon Pudding Cakes a try. One portion of this dish contains around 16g of protein, 19g of fat, and a total of 674 calories. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, flour, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.