Lemon Pudding Cake

Name: Lemon Pudding Cake
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fat-free milk; 1 lemon; 59 milliliters reduced-fat sour cream; 473 milliliters mixed berries; 158 milliliters boiling water; 255 grams package yellow cake mix (such as Jiffy)

Lemon Pudding Cake might be

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 3 ingredients in a medium bowl. Grate rind, and squeeze juice from lemon to measure 1 teaspoon and 2 tablespoons, respectively. Stir rind and juice into batter just until blended. Spoon batter into an 8-inch square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray