Pork Schnitzel

Name: Pork Schnitzel
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: German, European
Ingredients: 1 teaspoons freshly ground black pepper, divided; 1 Tbsp chopped dill; 177 milliliters dry breadcrumbs; 1 large egg, lightly beaten; 59 milliliters fat-free milk; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoons garlic powder; 1 teaspoons kosher salt, divided; 2 Tbsps low-fat buttermilk; 2 Tbsps olive oil; 454 grams boneless center-cut loin pork chops, trimmed and pounded to 1/8-inch thickness; 59 milliliters fat-free sour cream

Pork Schnitzel might be just the European recipe you are searching for. One serving contains 372 calories, 30g of protein, and 20g of fat. For $2.31 per serving, you get a main course that serves 4. If you have olive oil, dill, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the low fat buttermilk you could follow this main course with the Nectarine-Buttermilk Pops as a dessert.

Instructions

Combine sour cream, dill, buttermilk, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside.

Ingredients you will need

Buttermilk

Sour Cream

Pepper

Dill

Salt

Equipment you will use

Bowl

Combine milk and egg in a dish; stir with a whisk.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip pork in milk mixture; sprinkle with remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.

Ingredients you will need

Garlic Powder

Breadcrumbs

Parsley

Pepper

Milk

Pork

Salt

Dip

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place 2 pork chops in pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoon olive oil and remaining 2 pork chops.

Ingredients you will need

Pork Chops

Olive Oil

Equipment you will use

Frying Pan

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 1Tbsp

chopped dill 177milliliters

dry breadcrumbs 1large

egg, lightly beaten 59milliliters

fat-free milk 2Tbsps

chopped fresh flat-leaf parsley 1teaspoons

garlic powder 1teaspoons

kosher salt, divided 2Tbsps

low-fat buttermilk 2Tbsps

olive oil 454grams

boneless center-cut loin pork chops, trimmed and pounded to 1/8-inch thickness 59milliliters

fat-free sour cream

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat.

A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines.A delicious companion to desserts and cheese, but also to barbecued and smoked dishes. It is also a wine for enjoyment and a very tasty night cap