Oatmeal Cookie Pancakes

Name: Oatmeal Cookie Pancakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 really ripe bananas, mashed up; 118 milliliters brown sugar; 1 sticks butter, 1/4 cup, melted, plus additional for buttering skillet; 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 4 servings Maple syrup or honey, for drizzling; 237 milliliters old fashioned oats; 177 milliliters raisins; 177 milliliters sour cream; 1 teaspoon vanilla extract; 177 milliliters whole milk

Oatmeal Cookie Pancakes might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 27g of fat, and A mixture of 4 cup, baking soda, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next

Equipment you will use

Bowl

Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.

Ingredients you will need

Banana

Raisins

Butter

Equipment you will use

Whisk

Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot.

Ingredients you will need

Butter

Equipment you will use

Frying Pan