Pesto Chicken Salad Sandwiches

Name: Pesto Chicken Salad Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams focaccia bread, cut in half horizontally, toasted, and cut into 20 slices; 237 milliliters diced celery; 946 milliliters cubed skinless, boneless rotisserie chicken breast; 79 milliliters plain fat-free yogurt; 2 Tbsps fresh lemon juice; 118 milliliters low-fat mayonnaise; 79 milliliters commercial pesto (such as Buitoni); 340 grams roasted red bell peppers, drained and chopped; 10 romaine lettuce leaves; 1 teaspoons salt; 79 milliliters chopped walnuts, toasted

Pesto Chicken Salad Sandwiches requires approximately 45 minutes from start to finish. One serving contains 293 calories, 20g of protein, and 11g of fat. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, yogurt, romaine lettuce leaves, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It works well as an affordable main course.