Hot Cross Buns

Name: Hot Cross Buns
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 237 milliliters confectioners sugar; 237 milliliters dried currants; 1 egg white, lightly beaten; 2 eggs; 946 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 237 milliliters warm 2% milk (110° to 115°); 4 teaspoons 2% milk; 2 teaspoons salt; 59 milliliters shortening; 118 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters warm water (110° to 115°)

Hot Cross Buns might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 162 calories. This vegetarian recipe serves 24. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of salt, confectioners' sugar, ground allspice, and a handful of other ingredients are all it takes to make this recipe so yummy. Easter will be even more special with this recipe.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, sugar, shortening, eggs, salt, cinnamon, allspice and 3 cups flour. Beat until smooth. Stir in currants and enough remaining flour to form a soft dough.

Ingredients you will need

Shortening