Lemon Pudding Cake

Name: Lemon Pudding Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 3 eggs; 2 boxes (4-serving size each) lemon instant pudding and pie filling mix; 1 box Betty lemon cake mix; 1 Tbsp grated lemon peel; 710 milliliters milk; 79 milliliters vegetable oil; 237 milliliters water; 15 servings Whipped cream, if desired

Lemon Pudding Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 273 calories. A mixture of eggs, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cooking Spray