Sweet and Sour Noodles and Pork
Sweet and Sour Noodles and Pork might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 495 calories, 31g of protein, and 16g of fat per serving. This recipe serves 4. A mixture of sweet-and-sour sauce, vegetable oil, sugar snap pea pods, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In 12-inch nonstick skillet, heat oil over medium-high heat.
Add pork to skillet; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.
Stir in broth, sweet-and-sour sauce and chili sauce.
Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes.
Stir in pea pods and bell pepper. Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender.