Sweet and Sour Noodles and Pork

Sweet and Sour Noodles and Pork
Sweet and Sour Noodles and Pork might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 495 calories, 31g of protein, and 16g of fat per serving. This recipe serves 4. A mixture of sweet-and-sour sauce, vegetable oil, sugar snap pea pods, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In 12-inch nonstick skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add pork to skillet; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.
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GarlicGarlic
PepperPepper
PorkPork
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Frying PanFrying Pan
3
Stir in broth, sweet-and-sour sauce and chili sauce.
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Chili SauceChili Sauce
BrothBroth
SauceSauce
4
Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes.
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PastaPasta
5
Stir in pea pods and bell pepper. Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender.
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Bell PepperBell Pepper
VegetableVegetable
Snow PeasSnow Peas
PastaPasta
6
Sprinkle with cashews.
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CashewsCashews

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score23
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