Bavarian Pork Chops

Name: Bavarian Pork Chops
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters large unpeeled cooking apple, chopped; 158 milliliters barbecue sauce; 79 milliliters uncooked regular barley (not quick-cooking); 8 pork loin or rib chops, 3/4 inch thick; 237 milliliters medium onions, chopped; 907 grams bag refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained

You can never have too many main course recipes, so give Bavarian Pork Chops a try. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 25g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of cooking apple, barbecue sauce, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches.

Ingredients you will need

Sauerkraut

Barley

Onion

Apple

Equipment you will use

Baking Pan

Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.

Ingredients you will need

Barbecue Sauce

Sauerkraut

Pork

Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.

Ingredients you will need

Barley

Bone