Triple-Fudge Cake

Name: Triple-Fudge Cake
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 15
Cuisine: Southern
Ingredients: 177 milliliters applesauce; 2 eggs; 1 box Betty chocolate fudge cake mix; 118 milliliters chopped pecans; 170 grams cup semisweet chocolate chips; 79 milliliters sweetened condensed milk (not evaporated); 118 milliliters vegetable oil

The recipe Triple-Fudge Cake could satisfy your Southern craving in about 3 hours and 5 minutes. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 295 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up applesauce, vegetable oil, eggs, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Chocolate

Equipment you will use

Microwave

Bowl

In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup.

Ingredients you will need

Cake Mix

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Applesauce

Egg

Equipment you will use

Bowl

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.

Ingredients you will need

Chocolate Chips

Chocolate

Pecans

Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.

Equipment you will use

Oven

Knife

Frying Pan

Equipment

Ingredients

Servings:

177milliliters

applesauce 2

eggs 1box

Betty chocolate fudge cake mix 118milliliters

chopped pecans 170grams

cup semisweet chocolate chips 79milliliters

sweetened condensed milk (not evaporated)118milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.