Lemon Pound Cake with Berries and Whipped Cream

Name: Lemon Pound Cake with Berries and Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters sifted all purpose flour (sifted, then measured); 1 Tbsp baking powder; 1 pint fresh blackberries; 5 larges eggs; 6 Tbsps fresh lemon juice; 2 Tbsps grated lemon peel; 1 teaspoons salt; 118 milliliters solid vegetable shortening, room temperature; 946 milliliters halved hulled strawberries; 789 milliliters sugar, divided; 237 milliliters (2 sticks) unsalted butter, room temperature; 10 servings Whipped cream; 237 milliliters whole milk

You can never have too many dessert recipes, so give Lemon Pound Cake with Berries and Whipped Cream a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 752 calories, 9g of protein, and 34g of fat. This recipe serves 10. If you have salt, lemon peel, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325°F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat 3 cups sugar, butter, and shortening in large bowl until well blended.

Ingredients you will need

Baking Powder

Shortening

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Loaf Pan

Bowl

Oven

Add eggs 1 at a time, beating to blend after each. Beat in dry ingredients in 3 additions alternately with milk in 2 additions. Beat in lemon juice and lemon peel. Divide batter between prepared pans.

Ingredients you will need

Lemon Juice

Lemon Peel

Egg

Milk

Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans 15 minutes. Turn cakes out onto racks; peel off paper. Cool completely.

Equipment you will use

Oven

Combine strawberries, blackberries, and remaining 1/3 cup sugar in small bowl and toss gently to blend.

Ingredients you will need

Blackberries