Lemon Poppy Seed Bread

Name: Lemon Poppy Seed Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoons lemon extract; 355 milliliters milk; 59 milliliters orange juice; 2 Tbsps poppy seeds; 2 teaspoons salt; 2 teaspoons vanilla extract; 266 milliliters vegetable oil; 177 milliliters white sugar

Lemon Poppy Seed Bread is a vegetarian recipe with 3 servings. This bread has 897 calories, 23g of protein, and 19g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have vegetable oil, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.

Ingredients you will need

Bread

Equipment you will use

Oven

In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar.

Ingredients you will need

Baking Powder

Poppy Seeds

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute.

Ingredients you will need

Lemon Extract

Vanilla

Egg

Milk

Cooking Oil

Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.

Equipment you will use

Toothpicks