Lemon Pepper Grilled Salmon

Name: Lemon Pepper Grilled Salmon
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 2 fresh garlic cloves, crushed; 1 lemon, cut into wedges; 59 milliliters lemon-pepper seasoning, blend to taste; 170 grams salmon fillets, deboned, skinless

Watching your figure? This gluten free, dairy free, and primal recipe has 76 calories, 5g of protein, and 6g of fat per serving. This recipe serves 7. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, lemon-pepper seasoning, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 42 minutes.

Ingredients

Servings:

2Tbsps

extra virgin olive oil 2

fresh garlic cloves, crushed 1

lemon, cut into wedges 59milliliters

lemon-pepper seasoning, blend to taste 170grams

salmon fillets, deboned, skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.