Lemon Pasta With Ricotta And Basil

Name: Lemon Pasta With Ricotta And Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters heaping cup organic basil chiffonade, loosely packed; 3 Tbsps organic butter; 59 milliliters freshly squeezed organic lemon juice (about 2 Meyer lemons); 5 servings lemon zest, optional; 454 grams organic pasta (i like spaghetti or linguini, but cut pasta works if thats easier for your little ones); 2 Tbsps organic olive oil, plus more for finishing; 5 servings organic parmesan, grated; 177 milliliters fres, organic or all-natural ricotta cheese; 5 servings salt and pepper

Lemon Pasta With Ricottan And Basil might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 633 calories, 27g of protein, and 26g of fat each. Head to the store and pick up all-natural ricotta cheese, lemon zest, lemon juice, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.