Coconut Flan

Name: Coconut Flan
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Spanish, European
Ingredients: 3 Tbsps dark rum; 3 larges eggs; 237 milliliters sugar; 59 milliliters sweetened flaked coconut; 397 grams sweetened condensed milk; 59 milliliters water; 828 milliliters whole milk, divided

The recipe Coconut Flan is ready in roughly 2 hours and is definitely a great gluten free and vegetarian option for lovers of European food. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. This dessert has 247 calories, 6g of protein, and 7g of fat per serving. A mixture of rum, coconut, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.