Coconut Flans with Rum

Name: Coconut Flans with Rum
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 4 larges eggs; 1 sprig Mint , for garnish; 2 Tbsps aged rum; 237 milliliters sugar; 118 milliliters sweetened condensed milk; 369 grams unsweetened coconut milk; 1 Tbsp pure vanilla extract; 3 Tbsps water; 8 servings Boiling water; 237 milliliters whole milk

For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 326 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of vanillan extract, eggs, coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

Set eight 1/2-cup ramekins in a roasting pan. In a small, heavy saucepan, bring the sugar and water to a boil over moderately high heat; stir occasionally until the sugar dissolves. Boil without stirring until an amber caramel forms, 6 to 8 minutes. Immediately pour the caramel into the ramekins, swirling them to coat.

Ingredients you will need

Caramel