Lemon Panna Cotta with Berry Compote

Name: Lemon Panna Cotta with Berry Compote
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams frozen mixed berries, thawed; 7 grams envelope unflavored gelatin; 473 milliliters half-and-half; 2 Tbsps honey; 59 milliliters fresh lemon juice (from 2 large lemons); 2 teaspoons lemon juice; 1 Tbsp finely grated lemon zest; 118 milliliters sugar; 3 Tbsps sugar; 2 teaspoons vanilla extract; 237 milliliters 2 percent Greek-style yogurt

Lemon Panna Cotta with Berry Compote is a gluten free dessert. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 274 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up lemon juice, honey, half-and-half, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Pour lemon juice into a bowl.

Ingredients you will need

Lemon Juice

Equipment you will use

Bowl

Sprinkle gelatin over and let stand until gelatin softens, 5 to 10 minutes.

Ingredients you will need

Gelatin

In a saucepan, whisk sugar with lemon zest.

Ingredients you will need

Lemon Zest

Sugar

Equipment you will use

Sauce Pan

Whisk

Pour in half-and-half and yogurt, place over medium heat and cook, whisking, until mixture is just simmering and sugar has dissolved, about 2 minutes (do not allow to boil).

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Yogurt

Sugar

Equipment you will use

Whisk

Add gelatin mixture and vanilla and whisk until gelatin has dissolved.

Ingredients you will need

Gelatin

Vanilla

Equipment you will use

Whisk

Transfer to a large measuring cup with a pouring spout and divide mixture among 6 wineglasses, ramekins or custard cups. Refrigerate until firm, at least 4 hours or overnight.

Ingredients you will need

Custard

Equipment you will use

Measuring Cup

Ramekin

Make compote: Stir together berries, sugar, honey and lemon juice in a saucepan. Cook over medium heat, stirring often, until sugar dissolves and berries release their juice, about 3 minutes. Lower heat slightly and continue cooking, stirring often, until compote thickens slightly, about 5 minutes longer.

Ingredients you will need

Lemon Juice

Berries