Lemon-Okra Pickles

Name: Lemon-Okra Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 garlic cloves, coarsely chopped; 2 Tbsps kosher salt; 18 inches long strips of lemon zest; 340 grams okra, stems trimmed; 6 oregano sprigs; 2 Tbsps sugar; 237 milliliters water; 237 milliliters white wine vinegar, plus more if needed

You can never have too many side dish recipes, so give Lemon-Okra Pickles a try. This recipe makes 2 servings with 153 calories, 4g of protein, and 1g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, kosher salt, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pack the okra, lemon zest, oregano and chile into a 1-quart heatproof jar.

Ingredients you will need

Lemon Zest

Oregano

Chili Pepper

Okra

In a small saucepan, combine the vinegar with the water, garlic, sugar and salt and bring to a boil. Simmer over moderately high heat until the sugar dissolves. Ladle the pickling liquid into the jar; if necessary, add more vinegar to cover the okra.

Ingredients you will need

Vinegar