Lemon Muffins with Pudding Mix

Name: Lemon Muffins with Pudding Mix
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 8 Tbsps butter, melted; 2 eggs; 414 milliliters all-purpose flour (about 8 oz total); 237 milliliters granulated sugar; 4 servings size/3.4 oz) package instant lemon pudding mix; 1 Tbsp grated lemon zest (my friend taste tested and thought 1 was fine) or a teaspoon of good quality lemon oil; 2 Tbsps poppy seeds (more if desired); 1 teaspoons salt; 237 milliliters whole milk

You can never have too many morn meal recipes, so give Lemon Muffins with Pudding Mix a try. This recipe makes 12 servings with 230 calories, 4g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners.In a large bowl, whisk together pudding mix, flour, sugar, baking powder, baking soda and salt. Stir in poppy seeds.In a medium bowl, whisk together eggs, milk, and lemon juice.

Ingredients you will need

Baking Soda

Lemon Juice

Poppy Seeds

Pudding Mix

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Muffin Liners

Whisk

Bowl

Oven

Add this mixture to the dry ingredients and then pour in the melted butter. Using a wooden spoon, stir batter just until combined.Evenly divide batter between 12 muffin cups.

Ingredients you will need

Butter