Smoked Salmon Breakfast Bake

Name: Smoked Salmon Breakfast Bake
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese, cut into 1/2-inch cubes; 1 Tbsp dried chopped onion; 4 eggs; 118 milliliters chopped green onion tops (green part only); 295 grams boxes each) Betty Seasoned Skillets® hash brown potatoes; 710 milliliters milk; 1 teaspoons pepper; 113 grams pepper Jack cheese, shredded; 170 grams smoked salmon, flaked; 237 milliliters Original mix

Smoked Salmon Breakfast Bake might be just the morn meal you are searching for. This gluten free and pescatarian recipe serves 12. One serving contains 198 calories, 10g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up cream cheese, onion, pepper jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 10 minutes.

Instructions

Spray 13x9-inch (3-quart) baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Sprinkle 1 box potatoes in baking dish.

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Potato

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Baking Pan

Place half of the cream cheese cubes and the salmon pieces over potatoes.

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Cream Cheese

Potato

Salmon

Sprinkle with dried onion. Top with remaining box of potatoes and cream cheese.

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Cream Cheese

Dried Onion

Potato

In large bowl, beat Bisquick mix, pepper, milk and eggs with whisk or fork until blended.

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Baking Mix

Pepper

Egg

Milk

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Whisk

Bowl

Pour over mixture in baking dish.

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Baking Pan

Sprinkle with shredded cheese. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.

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Shredded Cheese

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Aluminum Foil

Heat oven to 375F.

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Oven

Bake uncovered 32 to 38 minutes or until golden brown and knife inserted in center comes out clean.

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Oven

Knife

Sprinkle with green onions.

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Green Onions

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

227grams

package cream cheese, cut into 1/2-inch cubes 1Tbsp

dried chopped onion 4

eggs 118milliliters

chopped green onion tops (green part only)295grams

boxes each) Betty Seasoned Skillets® hash brown potatoes 710milliliters

milk 1teaspoons

pepper 113grams

pepper Jack cheese, shredded 170grams

smoked salmon, flaked 237milliliters

Original mix

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.