Lemon Lime Poke Cake

Name: Lemon Lime Poke Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 container Betty Rich & Creamy cream cheese frosting; 3 teaspoons grated lemon peel; 1 box (4-serving size) lime-flavored gelatin; 1 teaspoon grated lime peel; 59 milliliters coarse light green sugar or green decorator sugar crystals; 237 milliliters boiling water; 1 box Betty white cake mix

Lemon Lime Poke Cake might be just the dessert you are searching for. One serving contains 360 calories, 2g of protein, and 8g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up decorator sugar crystals, water, lime peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding 2 teaspoons of the lemon peel. Cool in pan on cooling rack 20 minutes.

Ingredients you will need

Egg Whites

Lemon Peel

Cake Mix

Water

Cooking Oil

Equipment you will use

Wire Rack

Oven

Frying Pan

Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake.

Ingredients you will need

Gelatin