Lemon Leek Roasted Cornish Hens

Lemon Leek Roasted Cornish Hens
Need a gluten free, dairy free, and primal main course? Lemon Leek Roasted Cornish Hens could be an outstanding recipe to try. This recipe makes 4 servings with 949 calories, 79g of protein, and 64g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up rock cornish hens, poultry seasoning, lemons, and a few other things to make it today. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Rosemary-Lemon Cornish Hens with Roasted Potatoes, Roasted Lemon Almond Cornish Hens {Slow Cooker}, and Stuffed Cornish Game Hens With Leek Stew are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
Ingredients you will need
SeasoningSeasoning
LeekLeek
LemonLemon
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Baking PanBaking Pan
3
Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear.
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OvenOven
4
Let stand 10 minutes, then remove lemon and leeks.
Ingredients you will need
LeekLeek
LemonLemon
DifficultyHard
Ready In1 h, 20 m.
Servings4
Health Score44
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