Lemon Layer Cake

Name: Lemon Layer Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 113 grams pkg. BAKERS White Chocolate, finely chopped; 142 grams can evaporated milk; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 1 Zest and juice from lemon, divided; 59 milliliters KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix; 118 milliliters boiling water; 473 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) yellow cake mix

Lemon Layer Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 3g of protein, and 5g of fat. This recipe serves 16. If you have cool whip whipped topping, evaporated milk, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package, blending dry drink mix and lemon zest into batter before pouring into prepared pans. Cool in pans 10 min.

Ingredients you will need

Lemon Zest