Lemon-Herb Vinaigrette

Name: Lemon-Herb Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 Tbsp fresh chopped basil, chives, or tarragon; 1 Tbsp fresh chopped parsley; 2 Tbsps lemon juice; 59 milliliters extra-virgin olive oil; 1 teaspoon red wine vinegar; 0 teaspoons salt

You can never have too many side dish recipes, so give Lemon-Herb Vinaigrette a try. One serving contains 245 calories, 0g of protein, and 27g of fat. This recipe serves 2. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, basil, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.