Lemon-Glazed Carrots and Rutabaga

Name: Lemon-Glazed Carrots and Rutabaga
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 Tbsp butter or margarine; 4 mediums carrots; 0 teaspoons dried dillweed; 2 teaspoons fresh lemon juice; 0 teaspoons grated lemon rind; 0 smalls rutabaga; 0 teaspoons salt; 118 milliliters water

Lemon-Glazed Carrots and Rutabaga requires approximately 45 minutes from start to finish. One serving contains 135 calories, 2g of protein, and 6g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 2. It works well as a very reasonably priced side dish. If you have brown sugar, rutabaga, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Cut carrots and rutabaga into 3-inch-long thin strips. Bring vegetables and 1/2 cup water to a boil in a saucepan; cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Vegetable