Lemon-Glazed Brussels Sprouts

Name: Lemon-Glazed Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters halved trimmed fresh Brussels sprouts; 59 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 1 teaspoons GREY POUPON Dijon Mustard; 1 teaspoon each lemon zest and juice; 59 milliliters MIRACLE WHIP Light Dressing

The recipe Lemon-Glazed Brussels Sprouts is ready in approximately 25 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 141 calories. A mixture of brussels sprouts, lemon zest, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a budget friendly side dish.

Instructions

Cook Brussels sprouts in boiling water 8 to 10 min. or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Bowl

Drain Brussels sprouts.

Ingredients you will need

Brussels Sprouts

Add to sour cream mixture; toss to evenly coat.

Ingredients you will need

Sour Cream

Equipment

Bowl

Ingredients

Servings:

2liters

halved trimmed fresh Brussels sprouts 59milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1teaspoons

GREY POUPON Dijon Mustard 1teaspoon

each lemon zest and juice 59milliliters

MIRACLE WHIP Light Dressing

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.