Lemon-Garlic Roast Chicken With Sautéed Green Beans

Name: Lemon-Garlic Roast Chicken With Sautéed Green Beans
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 3 Tbsps chopped fresh parsley; 2 garlic cloves, pressed; 454 grams package frozen whole green beans; 2 teaspoons grated lemon rind; 2 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoon salt; 4 servings Salt and pepper to taste; 2 kilograms whole chicken

Lemon-Garlic Roast Chicken With Sautéed Green Beans might be just the main course you are searching for. One portion of this dish contains roughly 51g of protein, 46g of fat, and a total of 729 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 17 minutes. A mixture of olive oil, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Stir together first 7 ingredients. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat. (Do not completely detach skin.) Rub half of butter mixture evenly under skin.

Ingredients you will need

Chicken Drumsticks

Butter

Meat

Dry Seasoning Rub

Tie ends of legs together with string; tuck wing tips under.

Spread remaining half of butter mixture over chicken.

Ingredients you will need

Whole Chicken

Butter

Spread

Place chicken, breast side up, on a lightly greased rack in a lightly greased shallow roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Bake at 450 for 30 minutes.

Equipment you will use

Oven

Reduce heat to 350, and bake 45 minutes or until meat thermometer inserted into thigh registers 18

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Cover loosely with aluminum foil to prevent excessive browning, if necessary.

Equipment you will use

Aluminum Foil

Remove chicken to a serving platter, reserving drippings in pan. Cover chicken with foil, and let stand 10 minutes before slicing.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Frying Pan

Bring pan juices to a boil in a large skillet; add green beans, and cook 5 to 7 minutes or to desired degree of tenderness. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper