Lemon-Garlic Greens Saute

Name: Lemon-Garlic Greens Saute
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 liters bunch collard greens (about chopped); 1 Tbsp garlic, minced; 1 liters bunch kale (about chopped); 79 milliliters lemon juice; 3 Tbsps olive oil

The recipe Lemon-Garlic Greens Saute is ready in approximately 25 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Southern food. This recipe makes 4 servings with 156 calories, 5g of protein, and 12g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up collard greens, lemon juice, olive oil, and a few other things to make it today.

Ingredients

Servings:

1liters

bunch collard greens (about chopped)1Tbsp

garlic, minced 1liters

bunch kale (about chopped)79milliliters

lemon juice 3Tbsps

olive oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.