Lemon Cranberry Muffins

Name: Lemon Cranberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters fresh or frozen cranberries, halved; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon lemon extract; 237 milliliters milk; 1 teaspoons salt; 79 milliliters slivered almonds, toasted; 237 milliliters sugar; 118 milliliters vegetable oil

Lemon Cranberry Muffins is a breakfast that serves 12. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 200 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires slivered almonds, cranberries, eggs, and vegetable oil. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cranberries.

Ingredients you will need

Cranberries