Lemon-Cranberry Muffins

Name: Lemon-Cranberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters slivered almond , toasted; 3 teaspoons baking powder; 237 milliliters cranberries , fresh or frozen, halved; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon lemon extract; 237 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters vegetable oil

You can never have too many morn meal recipes, so give Lemon-Cranberry Muffins a try. This recipe serves 12. One serving contains 269 calories, 5g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of flour, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.