Lemon Chicken with Broccoli
Lemon Chicken with Broccoli is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 47g of protein, 43g of fat, and a total of 617 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have lemon, flavor concentrated chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a rather inexpensive main course.
Instructions
Grate 1 tablespoon zest and squeeze 1/4 cup juice from the lemon.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook until well browned on all sides.
Remove the chicken from the skillet.
Reduce the heat to medium.
Heat the remaining oil in the skillet.
Add the onion and garlic and cook and stir for 2 minutes. Stir in the concentrated broth and lemon juice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through.
Stir the broccoli and lemon zest in the skillet. Cover and cook until the broccoli is tender-crisp.