Lemon Cheesecake

Name: Lemon Cheesecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams packages cream cheese; 118 milliliters egg substitute; 2 Tbsps all-purpose flour; 1 9-inch (9 inch) reduced fat graham cracker pie crust; 3 Tbsps lemon juice; 227 grams nonfat lemon yogurt; 118 milliliters white sugar

Lemon Cheesecake requires about 1 hour and 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 378 calories. Head to the store and pick up nonfat lemon yogurt, egg substitute, flour, and a few other things to make it today.