RecipesMagazine

Lemon Cheesecake

Lemon Cheesecake
Watching your figure? This vegetarian recipe has 6275 calories, 93g of protein, and 501g of fat per serving. This recipe serves 1. This recipe covers 58% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, knudsen cream, philadelphi From preparation to the plate, this recipe takes about 6 hours.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Combine graham crumbs, 1/4 cup sugar and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
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ButterButter
SugarSugar
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Frying PanFrying Pan
3
Beat cream cheese and remaining sugar in large bowl with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
4
Add sour cream, lemon zest and juice; mix well.
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Lemon ZestLemon Zest
Sour CreamSour Cream
JuiceJuice
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
6
Pour over crust; top with reserved crumb mixture.
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CrustCrust
7
Bake 40 min. or until center is almost set. Cool completely.
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OvenOven
8
Refrigerate 4 hours.
DifficultyExpert
Ready In6 hrs
Servings1
Health Score45
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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