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Lemon Blueberry Shortcakes

Lemon Blueberry Shortcakes
Lemon Blueberry Shortcakes might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 359 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up lemon peel, salt, butter, and a few other things to make it today.

Instructions

1
In a small bowl, combine ice cream and drink mix; cover and freeze for at least 1 hour.
Ingredients you will need
Ice CreamIce Cream
DrinkDrink
Equipment you will use
BowlBowl
2
In a large bowl, combine the flour, sugar, baking powder, poppy seeds, lemon peel and salt.
Ingredients you will need
Baking PowderBaking Powder
Poppy SeedsPoppy Seeds
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Cut in butter until mixture resembles coarse crumbs.
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ButterButter
4
Whisk egg and cream; stir into dry ingredients just until moistened. Stir in blueberries.
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BlueberriesBlueberries
CreamCream
EggEgg
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WhiskWhisk
5
Turn onto a lightly floured surface; knead 8-10 times. Pat into a 3/4-in. thickness; cut with a floured 3-in. star-shaped cutter.
6
Place 2 in. apart on a greased baking sheet.
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Baking SheetBaking Sheet
7
Bake at 400° for 8-10 minutes or until golden brown around edges.
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OvenOven
8
To assemble, split cakes in half.
9
Place cake bottoms on dessert plates. Top each bottom layer with a scant 1/4 cup of ice cream mixture. Replace shortcake tops.
Ingredients you will need
Ice CreamIce Cream
10
Sprinkle with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In35 m.
Servings10
Health Score1
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