The recipe Cheesy Cornbread could satisfy your Southern craving in around 45 minutes. Watching your figure? This gluten free and vegetarian recipe has 305 calories, 13g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of buttermilk, self-rising cornmeal, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Coat bottom and sides of an 8-inch cast-iron skillet with vegetable oil; heat in oven 5 minutes.
Whisk together buttermilk, egg, cheese, and cornmeal.
Omit vegetable oil. Prepare recipe as directed, spooning batter into a lightly greased 12-cup muffin pan, filling three-fourths full. Decrease bake time to 15 to 17 minutes or until tops are golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.
Chateau Ste. Michelle Riesling#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.