Need a vegetarian bread? Buttermilk Cornbread could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 261 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up baking powder, salt, sugar, and a few other things to make it today.
Lightly grease an 8-inch cast-iron skillet, and heat in oven 5 minutes.
Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter.
Add eggs and buttermilk, whisking just until smooth.
Pour batter into hot skillet.
Bake at 400 for 30 to 33 minutes or until golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry