Lemon Bavarian Torte

Name: Lemon Bavarian Torte
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters confectioners sugar; 227 grams cream cheese, softened; 1 egg; 177 milliliters flour; 59 milliliters granulated sugar; 340 grams cups heavy cream, whipped or 1 carton non-dairy whipped topping, thawed; 510 grams box lemon cake mix (not pudding in the mix); 2 teaspoons lemon extract; 2 teaspoons lemons, zest of; 59 milliliters oil; 0 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters water

This recipe serves 1. One portion of this dish contains around 55g of protein, 279g of fat, and a total of 5239 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of baking soda, confectioners' sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.