Gob Cake

Name: Gob Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 118 milliliters butter, softened; 710 milliliters all-purpose flour; 158 milliliters milk; 1 teaspoon salt; 118 milliliters shortening; 6 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 158 milliliters vegetable oil; 473 milliliters water; 3 Tbsps distilled white vinegar; 237 milliliters white sugar

Gob Cake might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains roughly 3g of protein, 24g of fat, and a total of 353 calories. It is a good option if you're following a vegetarian diet. If you have sugar, milk, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined.

Ingredients you will need

Vegetable Oil

Baking Soda

Vanilla

Vinegar

Cocoa Powder

All Purpose Flour

Sugar

Water

Salt

Pour batter into on ungreased 13x9 inch baking pan.

Equipment you will use

Baking Pan

Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes.

Equipment you will use

Oven

Let cake cool than ice.

Ingredients you will need

Ice

To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes.

Ingredients you will need

Vegetable Shortening