Cuban Bean Salad

Name: Cuban Bean Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 425 grams can black beans, drained, rinsed; 425 grams can chickpeas (garbanzo beans), drained, rinsed; 425 grams can pinto beans, drained, rinsed; 1 stalk celery, sliced; 118 milliliters chopped cilantro; 2 green onions, sliced; 2 teaspoons ground cumin; 237 milliliters chopped CLAUSSEN Kosher Dill Pickles; 2 Tbsps lemon juice; 118 milliliters olive oil; 0 teaspoons dried oregano leaves; 1 fresh jalapeÃ±o pepper, seeded, finely chopped; 1 red pepper, cut into 2-inch strips; 1 tomato, chopped; 2 Tbsps white wine vinegar

Cuban Bean Salad is a gluten free and vegan side dish. This recipe serves 20. One serving contains 109 calories, 4g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up beans, jalapeã±o pepper, claussen kosher dill pickles, and a few other things to make it today.