Bacon and Roquefort Stuffed Burgers

Name: Bacon and Roquefort Stuffed Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 slices bacon, cooked and crumbled; 2 Tbsps Dijon mustard; 1 teaspoon chopped fresh thyme leaves; 907 grams ground beef; 1 teaspoons ground black pepper; 4 hamburger buns, split and toasted; 4 leaves lettuce; 1 red onion, sliced; 113 grams Roquefort or other blue cheese, crumbled; 1 tomato, sliced; 1 Tbsp Worcestershire sauce

You can never have too many American recipes, so give Bacon and Roquefort Stuffed Burgers a try. This main course has 919 calories, 53g of protein, and 65g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, dijon mustard, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme.

Ingredients you will need

Worcestershire Sauce

Roquefort Cheese

Real Bacon Pieces

Ground Beef

Mustard

Pepper

Thyme

Equipment you will use

Bowl

Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.

Ingredients you will need

Bacon