Lemon Basil Pasta Salad

Fill a large pot 3/4 of the way with water and place over high heat.

Add plenty of salt and bring to a boil.

Add the pasta and cook 8 to 10 minutes, until al dente.

Drain the pasta and rinse under cold water to cool down.

Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.