Lemon Baked Fish Fillets

Name: Lemon Baked Fish Fillets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh parsley, minced; 1 mediums lemon, very thinly sliced; 59 milliliters lemon juice; 59 milliliters oil; 1 teaspoon salt; 1 teaspoons shallot, minced; 680 grams firm sole fillets; 1 teaspoon sugar

Need a gluten free, dairy free, and pescatarian main course? Lemon Baked Fish Fillets could be an outstanding recipe to try. This recipe serves 4. One serving contains 255 calories, 21g of protein, and 17g of fat. From preparation to the plate, this recipe takes about 35 minutes. If you have shallot, lemon, salt, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

59milliliters

fresh parsley, minced 1mediums

lemon, very thinly sliced 59milliliters

lemon juice 59milliliters

oil 1teaspoon

salt 1teaspoons

shallot, minced 680grams

firm sole fillets 1teaspoon

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.