Lemon Angel Food Cake

Name: Lemon Angel Food Cake
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters cake flour; 1 teaspoons cream of tartar; 12 larges egg whites, at room temperature; 3 Tbsps grated lemon zest; 1 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters white whole wheat flour (milled from white wheat grains)

You can never have too many dessert recipes, so give Lemon Angel Food Cake a try. Watching your figure? This dairy free recipe has 537 calories, 18g of protein, and 1g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 58 minutes. It will be a hit at your Mother's Day event. A mixture of cake flour, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.