Lemon-and-Dill Green Beans

Lemon-and-Dill Green Beans
Lemon-and-Dill Green Beans is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 151 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of roasted almonds, margarine, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

1
Cook beans in boiling water to cover 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Ingredients you will need
WaterWater
BeansBeans
2
Melt margarine in a large nonstick skillet over medium-high heat; add garlic, and saut 1 to 2 minutes.
Ingredients you will need
MargarineMargarine
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
3
Add green beans, dill, and next 3 ingredients; saut 1 to 2 minutes or until thoroughly heated.
Ingredients you will need
Green BeansGreen Beans
DillDill
4
Remove from heat; sprinkle evenly with almonds.
Ingredients you will need
AlmondsAlmonds
5
*2 (16-ounce) packages frozen green beans may be substituted for fresh.
Ingredients you will need
Green BeansGreen Beans
6
Note: For testing purposes only, we used Planters Salted Almonds.
Ingredients you will need
AlmondsAlmonds

Equipment

DifficultyNormal
Ready In28 m.
Servings6
Health Score24
Magazine