Lemon-and-Dill Green Beans
Lemon-and-Dill Green Beans is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 151 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of roasted almonds, margarine, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 28 minutes.
Instructions
Cook beans in boiling water to cover 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Melt margarine in a large nonstick skillet over medium-high heat; add garlic, and saut 1 to 2 minutes.
Add green beans, dill, and next 3 ingredients; saut 1 to 2 minutes or until thoroughly heated.
Remove from heat; sprinkle evenly with almonds.
*2 (16-ounce) packages frozen green beans may be substituted for fresh.
Note: For testing purposes only, we used Planters Salted Almonds.