Lemon Affogato
Lemon Affogato is a gluten free, fodmap friendly, whole 30, and vegan recipe with 4 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This side dish has 152 calories, 2g of protein, and 1g of fat per serving. A mixture of lemon sorbet, raspberries, lemon sparkling water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Spoon 1/2 cup sorbet into each of 4 small bowls or glasses; freeze 15 minutes.
Pour 1/4 cup sparkling water over each serving; top each with 5 raspberries.
Garnish each with a mint sprig, if desired.