Leftover Turkey Pot Pie

Name: Leftover Turkey Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 sticks butter; 118 milliliters finely diced carrot; 118 milliliters finely diced celery; 59 milliliters flour; 3 servings Fresh thyme, chopped; 237 milliliters heavy cream; 118 milliliters finely diced onion; 1 x pie crust (1/2 of Perfect Pie Crust recipe); 3 servings salt and pepper to taste; 473 milliliters leftover turkey, light and dark, diced or shredded; 473 milliliters low-sodium chicken or turkey broth

You can never have too many main course recipes, so give Leftover Turkey Pot Pie a try. This recipe serves 3. One serving contains 830 calories, 22g of protein, and 64g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of flour, turkey broth, celery, and a handful of other ingredients are all it takes to make this recipe so delicious.